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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  Published: 14 December 2017

  1070

  PDF: 580

  HTML: 92
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  Published: 3 August 2016

  2386

  PDF: 1173

  HTML: 480
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  Published: 13 December 2022

  531

  PDF: 231

  HTML: 9
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  Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

  Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

  05-12-2022

  Published: 5 December 2022

  837

  PDF: 341

  HTML: 27
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  Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

  Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

  03-06-2016

  Published: 3 June 2016

  2182

  PDF: 1000

  HTML: 191
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  Food allergens: state of the art in Piedmont region in the period 2011-2012

  Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

  06-06-2014

  Published: 6 June 2014

  1381

  PDF - FULL TEXT IN ENG: 696

  HTML: 223
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  A comparative analysis of national food recall systems

  Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante

  e47

  31-12-2013

  Published: 31 December 2013

  1837

  PDF: 1002
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  Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

  Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi

  36-41

  13-02-2013

  Published: 13 February 2013

  961

  PDF: 1168
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  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

  08-06-2023

  Published: 8 June 2023

  1716

  PDF: 356

  HTML: 24
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  Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

  08-03-2023

  Published: 8 March 2023

  1786

  PDF: 399

  HTML: 7
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  Published: 9 February 2017

  1363

  PDF: 1010

  HTML: 297

• Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

  Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

  11-04-2024

  Published: 11 April 2024

  450

  PDF: 80

  SUPPLEMENTARY MATERIAL: 20

  HTML: 1
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  Food safety knowledge and climate in the university canteens of three European countries

  Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

  11-07-2023

  Published: 11 July 2023

  689

  PDF: 253

  HTML: 7

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  Published: 10 May 2024

  1476

  PDF: 128

  SUPPLEMENTARY MATERIAL: 124

  HTML: 15
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  Published: 5 December 2022

  784

  PDF: 287

  HTML: 17
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  Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

  Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

  28-09-2017

  Published: 28 September 2017

  1623

  PDF: 1446

  HTML: 158
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  Published: 10 June 2014

  2103

  PDF - FULL TEXT IN ENG: 1032

  HTML: 278
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  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  Published: 5 December 2022

  3050

  PDF: 765

  HTML: 703
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  Published: 20 October 2017

  1907

  PDF: 683

  HTML: 93
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  Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

  Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

  17-04-2014

  Published: 17 April 2014

  1833

  PDF - FULL TEXT IN ENG: 809

  HTML: 217
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  Published: 1 December 2015

  1766

  PDF: 866

  HTML: 456
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  Published: 29 June 2015

  1672

  PDF: 941

  HTML: 544

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  Published: 13 May 2024

  1709

  PDF: 202

  SUPPLEMENTARY MATERIAL: 44

  HTML: 24
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  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  Published: 20 May 2014

  1754

  PDF - FULL TEXT IN ENG: 994

  HTML: 227
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  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  Published: 2 November 2016

  1214

  PDF: 527

  HTML: 168
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  Virus infections of honeybees Apis Mellifera

  Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

  25-09-2015

  Published: 25 September 2015

  4279

  PDF: 2240

  HTML: 496
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  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  Published: 6 September 2023

  531

  PDF: 142

  HTML: 27
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  Published: 6 November 2017

  2438

  PDF: 1089

  HTML: 140

• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

  21-05-2024

  Published: 21 May 2024

  1851

  PDF: 296

  HTML: 8

• EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

  P.L. Piras, G.F. Mulas

  61-69

  01-08-2011

  Published: 1 August 2011

  811

  PDF: 1595
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  Published: 3 July 2018

  1503

  PDF: 901

  HTML: 224
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  Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

  Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

  17-02-2015

  Published: 17 February 2015

  2302

  PDF - FULL TEXT IN ENG: 1034

  HTML: 125
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  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  Published: 3 July 2018

  3002

  PDF: 629

  HTML: 246
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  Occurrence of mislabelling in prepared fishery products in Southern Italy

  Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

  30-09-2015

  Published: 30 September 2015

  2080

  PDF: 1115

  HTML: 256
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  PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

  S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras

  71-75

  13-06-2010

  Published: 13 June 2010

  1906
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  Published: 3 August 2016

  1871

  PDF: 901

  HTML: 268
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  Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

  Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

  08-02-2019

  Published: 8 February 2019

  1088

  PDF: 542

  HTML: 12
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  Published: 26 February 2018

  1084

  PDF: 822

  HTML: 90
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  Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

  Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

  26-02-2018

  Published: 26 February 2018

  971

  PDF: 411

  HTML: 61
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  Published: 8 June 2023

  3167

  PDF: 210

  HTML: 14
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  Published: 10 December 2014

  2909

  PDF - FULL TEXT IN ENG: 1951

  HTML: 409
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  Soybean and lactose in meat products and preparations sampled at retail

  Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

  03-06-2016

  Published: 3 June 2016

  1338

  PDF: 655

  HTML: 150
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  Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

  Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

  04-02-2014

  Published: 4 February 2014

  1032

  PDF: 521

  HTML: 134
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  Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

  Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

  06-04-2020

  Published: 6 April 2020

  1172

  PDF: 683

  HTML: 39
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  Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

  Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

  08-11-2023

  Published: 8 November 2023

  816

  PDF: 111

  HTML: 11
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  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  Published: 8 June 2023

  1159

  PDF: 173

  HTML: 4

• Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

  Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

  22-01-2024

  Published: 22 January 2024

  1632

  PDF: 109

  HTML: 5

• DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

  G. Brajon, M Mugnaioni, A. Dal Prà

  65-66

  21-09-2008

  Published: 21 September 2008

  637

  PDF: 1167

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  Published: 15 May 2024

  1227

  PDF: 122

  HTML: 16
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  Published: 9 February 2017

  1445

  PDF: 677

  HTML: 183