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Found 82 items.
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Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181086PDF: 577HTML: 244 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152301PDF - FULL TEXT IN ENG: 1034HTML: 125 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182987PDF: 623HTML: 245 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241181PDF: 107HTML: 13 -
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A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151904PDF: 1426HTML: 223 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 654HTML: 150 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141970PDF - FULL TEXT IN ENG: 823HTML: 256 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181077PDF: 821HTML: 90 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231140PDF: 145HTML: 4 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161641PDF: 601HTML: 217 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241535PDF: 171HTML: 131 -
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Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242639PDF: 73HTML: 5 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141523PDF - FULL TEXT IN ENG: 981HTML: 138 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016868PDF: 490HTML: 390 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231153PDF: 169HTML: 4 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152140PDF: 767HTML: 85 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231389PDF: 225HTML: 9 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152128PDF: 841HTML: 1426 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171691PDF: 862HTML: 144 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161488PDF: 954HTML: 149 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171564PDF: 815HTML: 210 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171623PDF: 843HTML: 238 -
Consumers’ attitude towards fish meat
Published: 11 September 20142192PDF - FULL TEXT IN ENG: 1462HTML: 385 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172043PDF: 1628HTML: 384 -
DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE
Published: 8 January 20111147PDF: 2991 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142251PDF - FULL TEXT IN ENG: 930HTML: 288