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High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181653PDF: 517HTML: 159 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171354PDF: 595HTML: 217 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023634PDF: 229HTML: 7 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181959PDF: 992HTML: 189 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165669PDF: 2319HTML: 481 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232951PDF: 196HTML: 14 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163284PDF: 1086HTML: 784 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122054PDF: 2311 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022850PDF: 298HTML: 23 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161199PDF: 693HTML: 255 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171511PDF: 1436HTML: 158 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024551PDF: 137HTML: 6 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024232PDF: 82SUPPLEMENTARY MATERIAL: 19HTML: 13 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141714PDF - FULL TEXT IN ENG: 710HTML: 204 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171551PDF: 802HTML: 209 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172035PDF: 1621HTML: 384 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231143PDF: 163HTML: 4 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161632PDF: 593HTML: 215 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161331PDF: 649HTML: 150 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141251PDF - FULL TEXT IN ENG: 731HTML: 203 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161514PDF: 903HTML: 309 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141212PDF - FULL TEXT IN ENG: 716HTML: 181 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
Published: 26 June 2024583PDF: 146SUPPLEMENTARY MATERIAL: 47 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162791PDF: 1426HTML: 468 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142241PDF - FULL TEXT IN ENG: 927HTML: 288 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161245PDF: 788HTML: 162 -
Religious slaughter and animal welfare: data from an online consultation
Published: 31 October 20121000PDF: 1245 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171678PDF: 750HTML: 107 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171435PDF: 669HTML: 183 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151464PDF: 807HTML: 147 -
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT
Published: 13 June 20101902 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231524PDF: 267HTML: 12 -
HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE
Published: 13 September 2009689PDF: 1218 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141724PDF - FULL TEXT IN ENG: 1073HTML: 1215 -
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Published: 13 March 2010967PDF: 1038 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161341PDF: 761HTML: 219 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142098PDF - FULL TEXT IN ENG: 693HTML: 381 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243343PDF: 3150 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182963PDF: 608HTML: 244 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161480PDF: 950HTML: 149 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171356PDF: 761HTML: 70 -
Consumers’ attitude towards fish meat
Published: 11 September 20142169PDF - FULL TEXT IN ENG: 1441HTML: 384 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151983PDF: 965HTML: 722 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023774PDF: 102HTML: 9 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023879PDF: 126HTML: 4 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152131PDF: 765HTML: 84 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181059PDF: 811HTML: 89 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024708PDF: 40HTML: 2 -
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Published: 1 April 20201378PDF: 760HTML: 33