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Found 219 items.
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Anisakidae in fishing products sold in Sicily
Published: 28 April 20141520PDF - FULL TEXT IN ENG: 977HTML: 138 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142883PDF - FULL TEXT IN ENG: 1924HTML: 409 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024406PDF: 63SUPPLEMENTARY MATERIAL: 19HTML: 1 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171493PDF: 674HTML: 236 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171054PDF: 567HTML: 91 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023782PDF: 175HTML: 17 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231511PDF: 225HTML: 8 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151580PDF: 890HTML: 2045 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024386PDF: 109HTML: 6 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023592PDF: 222HTML: 15 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152059PDF: 1105HTML: 256 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181278PDF: 497HTML: 223 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024517PDF: 94HTML: 46 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181994PDF: 531HTML: 72 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024988PDF: 62SUPPLEMENTARY MATERIAL: 29HTML: 0 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141962PDF - FULL TEXT IN ENG: 814HTML: 256 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231369PDF: 196HTML: 13 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241240PDF: 116HTML: 2 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141819PDF - FULL TEXT IN ENG: 803HTML: 216 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022583PDF: 212HTML: 20 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152272PDF: 635HTML: 237 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141886PDF - FULL TEXT IN ENG: 713HTML: 86 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141717PDF: 1006HTML: 181 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241602PDF: 85HTML: 5 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161201PDF: 519HTML: 168 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022765PDF: 283HTML: 17 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141110PDF - FULL TEXT IN ENG: 891HTML: 104 -
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019909PDF: 517HTML: 30 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013932PDF: 1391Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
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Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151746PDF: 1042HTML: 1022 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161419PDF: 1545HTML: 374 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141258PDF - FULL TEXT IN ENG: 683HTML: 121 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161847PDF: 892HTML: 268 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141417PDF: 1236HTML: 190 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017995PDF: 464HTML: 64 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023501PDF: 135HTML: 16 -
CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010
Published: 8 August 2012940PDF: 924 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231580PDF: 265HTML: 14 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171285PDF: 901HTML: 120 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171666PDF: 847HTML: 143 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171613PDF: 835HTML: 238 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181481PDF: 890HTML: 223 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024670PDF: 128HTML: 13 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171890PDF: 676HTML: 92 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181207PDF: 757HTML: 122 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181653PDF: 517HTML: 159