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Found 219 items.
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Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171936PDF: 1077HTML: 346 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142171PDF - FULL TEXT IN ENG: 1505HTML: 363 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171353PDF: 999HTML: 297 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022514PDF: 221HTML: 9 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161267PDF: 914HTML: 126 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182023PDF: 666HTML: 89 -
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Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231543PDF: 220HTML: 18 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171866PDF: 1108HTML: 400 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161413PDF: 963HTML: 105 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231602PDF: 304HTML: 22 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161748PDF: 782HTML: 351 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024820PDF: 181HTML: 7 -
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Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162352PDF: 1157HTML: 480 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172525PDF: 1465HTML: 365 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231005PDF: 188HTML: 3 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181708PDF: 500HTML: 110 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023473PDF: 108HTML: 2 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024365PDF: 87HTML: 3 -
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications
Published: 4 February 20141022PDF: 513HTML: 134 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171444PDF: 932HTML: 373 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016866PDF: 484HTML: 390 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231741PDF: 366HTML: 7 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231617PDF: 300HTML: 6 -
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Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171232PDF: 718HTML: 123 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231066PDF: 180HTML: 6 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231183PDF: 193HTML: 6 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022781PDF: 301HTML: 23 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018871PDF: 671HTML: 60 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181459PDF: 664HTML: 217 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181309PDF: 620HTML: 168 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153775PDF: 3348HTML: 299 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014868PDF - FULL TEXT IN ENG: 501HTML: 129 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181078PDF: 570HTML: 243 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241352PDF: 174HTML: 11 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231670PDF: 329HTML: 20 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181139PDF: 707HTML: 133 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151312PDF: 977HTML: 348 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181527PDF: 484HTML: 103 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152296PDF - FULL TEXT IN ENG: 1028HTML: 123 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151660PDF: 931HTML: 542 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241583PDF: 125HTML: 30 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241186PDF: 200HTML: 10 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151623PDF: 858HTML: 391 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151743PDF - FULL TEXT IN ENG: 1114HTML: 115 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162186PDF: 1151HTML: 737 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162601PDF: 1707HTML: 782 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141520PDF - FULL TEXT IN ENG: 977HTML: 138