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Found 219 items.
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The term risk: etymology, legal definition and various traits
Published: 27 February 20141695PDF: 926HTML: 265 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162556PDF: 931HTML: 1857 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023462PDF: 158HTML: 3 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171288PDF: 707HTML: 200 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181769PDF: 765Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231535PDF: 277SUPPLEMENTARY MATERIAL: 39HTML: 16 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162004PDF: 1211HTML: 366 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161423PDF: 802HTML: 246 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151518PDF: 1111HTML: 587 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151886PDF: 1416HTML: 223 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241545PDF: 266HTML: 12 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231274PDF: 238HTML: 6 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241779PDF: 181SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152257PDF: 993HTML: 366 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231344PDF: 257HTML: 7 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231376PDF: 217HTML: 9 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024539PDF: 161HTML: 7 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172409PDF: 1068HTML: 140 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142092PDF - FULL TEXT IN ENG: 1022HTML: 278 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162161PDF: 986HTML: 190 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151918PDF: 1343HTML: 170 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161630PDF: 970HTML: 362 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231748PDF: 599HTML: 20 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141365PDF - FULL TEXT IN ENG: 664HTML: 125 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161751PDF: 834HTML: 386 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141548PDF - FULL TEXT IN ENG: 906HTML: 127 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161428PDF: 713HTML: 383 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241492PDF: 142HTML: 41 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171817PDF: 917HTML: 181 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141382PDF: 831HTML: 86 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141491PDF: 1133HTML: 191 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161766PDF: 1155HTML: 213 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024691PDF: 175HTML: 3 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023997PDF: 165SUPPLEMENTARY MATERIAL: 36HTML: 3 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151979PDF: 1006APPENDIX: 236HTML: 758 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182018PDF: 697HTML: 244 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151797PDF: 1010HTML: 378 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151646PDF: 871HTML: 307 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152202PDF: 1101HTML: 1173 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151754PDF: 857HTML: 456 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241088PDF: 83HTML: 1 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023991PDF: 164HTML: 5 -
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
Published: 18 April 2013978PDF: 1663 -
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Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241068PDF: 197HTML: 15 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162153PDF: 1292HTML: 234