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Stress factors during cattle slaughter
Published: 28 August 20142156PDF - FULL TEXT IN ENG: 1072HTML: 324 -
THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN
Published: 8 January 2011583PDF: 838 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024557PDF: 118HTML: 146 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161524PDF: 922HTML: 313 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142110PDF - FULL TEXT IN ENG: 698HTML: 381 -
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD
Published: 1 April 2011800PDF: 1638 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20183002PDF: 629HTML: 246 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161489PDF: 956HTML: 149 -