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Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231377PDF: 280HTML: 7 -
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER
Published: 21 March 2009912PDF: 1519 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161671PDF: 612HTML: 222 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Published: 26 June 20241053PDF: 60SUPPLEMENTARY MATERIAL: 9HTML: 2 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 20171004PDF: 471HTML: 64 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153841PDF: 3355HTML: 302 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024714PDF: 32SUPPLEMENTARY MATERIAL: 60HTML: 0 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162134PDF: 943HTML: 622