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KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM
Published: 8 January 2011654PDF: 1074 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231249PDF: 238HTML: 3 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162752PDF: 1404HTML: 468 -
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK
Published: 13 September 2009839PDF: 1086 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152652PDF: 957HTML: 550 -
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese
Published: 9 October 20131224PDF: 1481 -
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SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM
Published: 19 December 20081388PDF: 1057 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 640HTML: 149 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141700PDF - FULL TEXT IN ENG: 701HTML: 203 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141480PDF: 1125HTML: 191 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131918PDF: 1140 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171348PDF: 753HTML: 70 -
Survey on the presence of contaminant bacteria in water used in dairy farms
Published: 31 October 20121535PDF: 984 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024457PDF: 108HTML: 5 -
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams
Published: 31 October 20121430PDF: 1091 -
Microbiological criteria: Principles for their establishment and application in food quality and safety
Published: 6 April 20201406PDF: 898HTML: 70 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151222PDF: 814HTML: 150 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024193PDF: 56SUPPLEMENTARY MATERIAL: 15HTML: 5 -
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS
Published: 13 September 2009630PDF: 1165 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023506PDF: 140HTML: 7 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151568PDF: 880HTML: 2045 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142854PDF - FULL TEXT IN ENG: 1903HTML: 409 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
Published: 5 December 20191240PDF: 764HTML: 32 -
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Published: 3 December 20211231PDF: 415HTML: 5 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163228PDF: 1444HTML: 293 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023762PDF: 159HTML: 14 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152188PDF: 1091HTML: 1173 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231559PDF: 280HTML: 6 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023507PDF: 128HTML: 8 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161686PDF: 797HTML: 552 -
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Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Published: 23 May 2019869PDF: 395HTML: 33 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 2024748PDF: 1517 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131093PDF: 1482Figure 1: 0 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241736PDF: 153SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151297PDF: 957HTML: 348 -
EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING
Published: 19 December 2008821 -
Stress factors during cattle slaughter
Published: 28 August 20142141PDF - FULL TEXT IN ENG: 1052HTML: 323 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131487PDF: 1237 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 2024996PDF: 113HTML: 4 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231553PDF: 248HTML: 14 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
Published: 4 November 20132135PDF - FULL TEXT IN ENG: 1587 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171764PDF: 1022HTML: 322 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022644PDF: 318HTML: 26 -
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Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241211PDF: 97HTML: 1 -
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Published: 13 June 2010862PDF: 984