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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161314PDF: 744HTML: 219 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024755PDF: 151SUPPLEMENTARY MATERIAL: 68 -
Consumers’ attitude towards fish meat
Published: 11 September 20142159PDF - FULL TEXT IN ENG: 1434HTML: 382 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181943PDF: 963HTML: 188 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231045PDF: 168HTML: 6 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142079PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022566PDF: 195HTML: 19 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171274PDF: 893HTML: 120 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231154PDF: 174HTML: 6 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163271PDF: 1075HTML: 783 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181686PDF: 481HTML: 110 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141755PDF - FULL TEXT IN ENG: 707HTML: 86 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151501PDF: 1097HTML: 587 -
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
Published: 13 March 20103027PDF: 2679 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171040PDF: 516HTML: 118 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241459PDF: 215HTML: 10 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 469HTML: 103 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022492PDF: 210HTML: 9 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161411PDF: 703HTML: 383 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161684PDF: 797HTML: 552 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162172PDF: 708HTML: 768 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024154PDF: 37 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171419PDF: 734HTML: 193 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231120PDF: 145HTML: 4 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024453PDF: 102HTML: 5 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161180PDF: 682HTML: 255 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142320PDF - FULL TEXT IN ENG: 1316HTML: 325 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141120PDF: 786HTML: 133 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151307PDF: 1568HTML: 208 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151221PDF: 814HTML: 150 -
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)
Published: 2 August 2012763PDF: 1097 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024364PDF: 56HTML: 6 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122051PDF: 2302 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181149PDF: 690HTML: 140 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181070PDF: 404HTML: 135 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241483PDF: 89HTML: 12 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161445PDF: 831HTML: 263 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181457PDF: 872HTML: 222 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161738PDF: 822HTML: 384 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024301PDF: 62HTML: 3 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142082PDF - FULL TEXT IN ENG: 682HTML: 381 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161183PDF: 509HTML: 166 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023551PDF: 206HTML: 10 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024748PDF: 151HTML: 5 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 202439PDF: 18 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171566PDF: 659HTML: 244