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Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181576PDF: 509HTML: 81 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151620PDF: 846HTML: 391 -
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009845PDF: 1150 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161322PDF: 751HTML: 219 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024775PDF: 159HTML: 6 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241480PDF: 124HTML: 19 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141333PDF - FULL TEXT IN ENG: 672HTML: 173 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141707PDF: 987HTML: 181 -
DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA
Published: 8 January 20111125PDF: 1486 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171054PDF: 817HTML: 222 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141115PDF - FULL TEXT IN ENG: 796HTML: 96 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161193PDF: 511HTML: 167 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171571PDF: 665HTML: 245 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024647PDF: 75 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162532PDF: 697HTML: 428 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151557PDF: 703HTML: 193 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161450PDF: 838HTML: 263