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Found 168 items.
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The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151683PDF: 1028HTML: 333 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014865PDF - FULL TEXT IN ENG: 499HTML: 129 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122054PDF: 2306 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151223PDF: 818HTML: 150 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131925PDF: 1145 -
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
Published: 19 August 20201053PDF: 551HTML: 21 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181167PDF: 701HTML: 141 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171423PDF: 740HTML: 194 -
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)
Published: 2 August 2012767PDF: 1103 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141873PDF - FULL TEXT IN ENG: 882HTML: 234 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181079PDF: 438HTML: 151 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 795HTML: 246 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141616PDF: 818HTML: 162 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS
Published: 1 August 20111056PDF: 1854 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181754PDF: 755Supplementary Table 1: 203HTML: 189suppl Table 1: 0 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024675PDF: 162HTML: 2 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182011PDF: 689HTML: 244 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231728PDF: 353HTML: 7 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023569PDF: 190HTML: 8 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161414PDF: 1543HTML: 374 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 495HTML: 110 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151313PDF: 1573HTML: 208 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151455PDF: 803HTML: 147 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023872PDF: 122HTML: 4 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024380PDF: 69HTML: 9 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024332PDF: 72HTML: 3 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181523PDF: 478HTML: 103 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152265PDF: 631HTML: 236 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241537PDF: 112HTML: 15 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181466PDF: 881HTML: 222 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231059PDF: 175HTML: 6 -
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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241491PDF: 238HTML: 11 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161743PDF: 829HTML: 385 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231375PDF: 232HTML: 45 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241747PDF: 162SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
Published: 26 June 2024547PDF: 87SUPPLEMENTARY MATERIAL: 44 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023579PDF: 216HTML: 10 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024368PDF: 94HTML: 5 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162156PDF: 981HTML: 190 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141372PDF: 930HTML: 157 -
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Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181813PDF: 714HTML: 87 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142089PDF - FULL TEXT IN ENG: 688HTML: 381 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171334PDF: 590HTML: 217 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181576PDF: 509HTML: 81 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151620PDF: 846HTML: 391 -
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009845PDF: 1150 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161322PDF: 751HTML: 219