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Found 113 items.
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141707PDF: 989HTML: 181 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171348PDF: 995HTML: 297 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 967HTML: 362 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181077PDF: 441HTML: 135 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241009PDF: 125HTML: 5 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181579PDF: 509HTML: 82 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161324PDF: 752HTML: 219 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022577PDF: 206HTML: 20 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171241PDF: 562HTML: 292 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151559PDF: 704HTML: 193 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152291PDF - FULL TEXT IN ENG: 1025HTML: 123 -
SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS
Published: 8 January 2011730PDF: 1228 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162769PDF: 1419HTML: 468