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Found 113 items.
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A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024682PDF: 89HTML: 8 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171047PDF: 521HTML: 118 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161475PDF: 944HTML: 148 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161240PDF: 786HTML: 162 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161191PDF: 688HTML: 255 -
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Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241331PDF: 154HTML: 11 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023489PDF: 133HTML: 14 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018951PDF: 406HTML: 59 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162342PDF: 1152HTML: 480 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142231PDF - FULL TEXT IN ENG: 923HTML: 288 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231367PDF: 216HTML: 9 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162000PDF: 1209HTML: 366 -
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Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152045PDF: 1100HTML: 256 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241769PDF: 163HTML: 11 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151622PDF: 1004HTML: 630 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181077PDF: 441HTML: 135 -
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
Published: 25 September 20132434PDF: 1728 -
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)
Published: 13 February 20131129PDF: 1060 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241752PDF: 167SUPPLEMENTARY MATERIAL: 21HTML: 2 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231134PDF: 157HTML: 4 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022503PDF: 218HTML: 9 -
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS
Published: 1 August 20111056PDF: 1856 -
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Published: 13 March 2010858PDF: 1129 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141079PDF - FULL TEXT IN ENG: 738HTML: 101 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1439HTML: 382 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231731PDF: 353HTML: 7 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022830PDF: 285HTML: 23 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181755PDF: 755Supplementary Table 1: 203HTML: 189suppl Table 1: 0 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161421PDF: 707HTML: 383 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241500PDF: 246HTML: 11 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241079PDF: 74HTML: 1 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241231PDF: 111HTML: 1 -
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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181489PDF: 855HTML: 204 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171883PDF: 670HTML: 92 -
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Published: 13 March 2010769PDF: 1057 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024371PDF: 51SUPPLEMENTARY MATERIAL: 29 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231356PDF: 190HTML: 13 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023523PDF: 148HTML: 8 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024334PDF: 74HTML: 3 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181525PDF: 480HTML: 103 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 751HTML: 144 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023760PDF: 99HTML: 9 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162532PDF: 697HTML: 428 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 967HTML: 362 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231317PDF: 247HTML: 7