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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024595PDF: 107HTML: 6 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171735PDF: 1137HTML: 187 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142089PDF - FULL TEXT IN ENG: 1020HTML: 278 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162590PDF: 1696HTML: 775 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171629PDF: 882HTML: 104 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162215PDF: 1000HTML: 489 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014866PDF - FULL TEXT IN ENG: 500HTML: 129 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171487PDF: 671HTML: 236 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141539PDF - FULL TEXT IN ENG: 900HTML: 127 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161103PDF: 492HTML: 106 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141690PDF - FULL TEXT IN ENG: 1291HTML: 255 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171945PDF: 1003HTML: 262 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022772PDF: 295HTML: 23 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141485PDF: 1130HTML: 191 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013914PDF - FULL TEXT IN ENG: 1483Untitled: 0 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241471PDF: 80SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163279PDF: 1083HTML: 784 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023978PDF: 161HTML: 5 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161194PDF: 512HTML: 167 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152656PDF: 961HTML: 550 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231583PDF: 291HTML: 22 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151750PDF: 855HTML: 456 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1435HTML: 383 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142328PDF - FULL TEXT IN ENG: 738HTML: 250 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1103HTML: 587 -
Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 13 May 20141322PDF: 553HTML: 194 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171820PDF: 869HTML: 225 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241595PDF: 79HTML: 4 -
APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION
Published: 13 March 2010674PDF: 1138 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151653PDF: 929HTML: 542 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1153HTML: 213 -
MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010
Published: 1 August 2011795PDF: 871 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141085PDF - FULL TEXT IN ENG: 489HTML: 385 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181074PDF: 568HTML: 242 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151313PDF: 1573HTML: 208 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171231PDF: 711HTML: 123 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152265PDF: 631HTML: 236 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 685HTML: 115 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171431PDF: 664HTML: 183 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141826PDF - FULL TEXT IN ENG: 710HTML: 86 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231732PDF: 586HTML: 20 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141032PDF - FULL TEXT IN ENG: 1001APPENDIX: 255HTML: 325 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 795HTML: 246 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181049PDF: 805HTML: 89 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151191PDF: 561HTML: 150 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 830HTML: 120 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182017PDF: 658HTML: 89 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024218PDF: 71SUPPLEMENTARY MATERIAL: 18HTML: 9