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Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171048PDF: 815HTML: 222 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161740PDF: 824HTML: 384 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241470PDF: 115HTML: 15 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151309PDF: 1570HTML: 208 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023556PDF: 208HTML: 10 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023863PDF: 117HTML: 4 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141872PDF - FULL TEXT IN ENG: 879HTML: 234 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152244PDF: 982HTML: 366 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023443PDF: 150HTML: 3 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181689PDF: 485HTML: 110 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161316PDF: 746HTML: 219 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171236PDF: 559HTML: 292 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161713PDF: 894HTML: 309 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161616PDF: 965HTML: 362 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024351PDF: 65HTML: 2 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018845PDF: 662HTML: 60 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231048PDF: 169HTML: 6 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231506PDF: 223SUPPLEMENTARY MATERIAL: 37HTML: 9 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241456PDF: 73SUPPLEMENTARY MATERIAL: 18HTML: 2 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141372PDF - FULL TEXT IN ENG: 686HTML: 223 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151552PDF: 701HTML: 193 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161446PDF: 835HTML: 263 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181796PDF: 449HTML: 71 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171598PDF: 825HTML: 238 -
EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)
Published: 8 January 2011532PDF: 856 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181072PDF: 407HTML: 135 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142815PDF - FULL TEXT IN ENG: 1348HTML: 250 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151615PDF: 841HTML: 391 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141100PDF - FULL TEXT IN ENG: 883HTML: 104 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022569PDF: 197HTML: 19