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Found 57 items.
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African swine fever: implications for the Italian pork trade
Published: 10 May 20241279PDF: 82SUPPLEMENTARY MATERIAL: 118HTML: 9 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024841PDF: 190HTML: 7 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231186PDF: 196HTML: 6 -
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation
Published: 25 September 202440PDF: 12SUPPLEMENTARY MATERIAL: 3 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142102PDF - FULL TEXT IN ENG: 694HTML: 381 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142093PDF - FULL TEXT IN ENG: 1026HTML: 278