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Found 112 items.
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141179PDF - FULL TEXT IN ENG: 895HTML: 154 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181084PDF: 574HTML: 244 -
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES
Published: 8 August 20121786PDF: 1299 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148583PDF - FULL TEXT IN ENG: 1917HTML: 1177 -
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Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023517PDF: 113HTML: 2 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018891PDF: 678HTML: 60 -
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Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244258PDF: 83HTML: 2 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 653HTML: 150 -
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
Published: 10 October 202450PDF: 24SUPPLEMENTARY MATERIAL: 6 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181594PDF: 518HTML: 82