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Found 112 items.
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161366PDF: 770HTML: 224 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141830PDF - FULL TEXT IN ENG: 807HTML: 217 -
PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD
Published: 8 January 2011854PDF: 1571 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233113PDF: 205HTML: 14 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142187PDF - FULL TEXT IN ENG: 1517HTML: 364 -
A representative sampling of tuna muscle for mercury control
Published: 3 December 2020856PDF: 459HTML: 41 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022811PDF: 317HTML: 25 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161762PDF: 843HTML: 386 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141179PDF - FULL TEXT IN ENG: 895HTML: 154 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181084PDF: 574HTML: 244 -
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES
Published: 8 August 20121786PDF: 1299 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148583PDF - FULL TEXT IN ENG: 1917HTML: 1177 -
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Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023517PDF: 113HTML: 2 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018891PDF: 678HTML: 60 -
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Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244258PDF: 83HTML: 2 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 653HTML: 150 -
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
Published: 10 October 202450PDF: 24SUPPLEMENTARY MATERIAL: 6 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181594PDF: 518HTML: 82 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161276PDF: 922HTML: 126 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024425PDF: 95HTML: 14 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019835PDF: 357HTML: 34 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165742PDF: 2345HTML: 481 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023483PDF: 162HTML: 3 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181076PDF: 820HTML: 90 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151989PDF: 1008APPENDIX: 237HTML: 758 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244833PDF: 104HTML: 6 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141429PDF: 1241HTML: 190 -
Comprehensive review of salmonellosis: current status of the disease and future perspectives
Published: 1 October 202475PDF: 24 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181976PDF: 1000HTML: 189 -
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Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231604PDF: 277HTML: 14 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161211PDF: 525HTML: 168 -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published: 26 March 2019957PDF: 375HTML: 15 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162245PDF: 1012HTML: 489 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023609PDF: 227HTML: 17 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152510PDF: 1444HTML: 383 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Published: 21 June 2022601PDF: 279HTML: 12 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141721PDF: 936HTML: 265 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182037PDF: 710HTML: 244 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151927PDF: 1350HTML: 170 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141750PDF - FULL TEXT IN ENG: 992HTML: 227 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024381PDF: 93HTML: 3 -
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
Published: 21 June 2009767PDF: 1289 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231194PDF: 200HTML: 6 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171240PDF: 726HTML: 123 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141255PDF - FULL TEXT IN ENG: 737HTML: 203 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241367PDF: 113SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
Published: 1 March 2022535PDF: 255HTML: 15