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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018840PDF: 657HTML: 60 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231047PDF: 169HTML: 6 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024385PDF: 48SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241059PDF: 61HTML: 1 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024365PDF: 57HTML: 6 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022568PDF: 196HTML: 19 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153490PDF: 1470HTML: 1745 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013911PDF - FULL TEXT IN ENG: 1479Untitled: 0 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023958PDF: 153HTML: 3 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162130PDF: 1280HTML: 234 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151212PDF: 572HTML: 99 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131071PDF: 1294 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171038PDF: 511HTML: 91 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023547PDF: 89HTML: 5 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023555PDF: 207HTML: 10 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181688PDF: 481HTML: 110 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181036PDF: 749HTML: 88 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165597PDF: 2286HTML: 481 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181283PDF: 572HTML: 166 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231512PDF: 262SUPPLEMENTARY MATERIAL: 32HTML: 12 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151514PDF: 639HTML: 211 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171176PDF: 617HTML: 229 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241579PDF: 70HTML: 4 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142081PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141030PDF - FULL TEXT IN ENG: 994APPENDIX: 252HTML: 325 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181971PDF: 517HTML: 72 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241446PDF: 69SUPPLEMENTARY MATERIAL: 18HTML: 1 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152477PDF: 1429HTML: 383 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023982PDF: 181HTML: 3 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022494PDF: 211HTML: 9 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231156PDF: 178HTML: 6 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241211PDF: 97HTML: 1 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141249PDF - FULL TEXT IN ENG: 672HTML: 121 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141480PDF: 1125HTML: 191 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171348PDF: 753HTML: 70 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161740PDF: 822HTML: 384 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181788PDF: 566HTML: 101 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018942PDF: 400HTML: 59 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171729PDF: 1132HTML: 187 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024160PDF: 50SUPPLEMENTARY MATERIAL: 18 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171227PDF: 701HTML: 123 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151568PDF: 880HTML: 2045 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171350PDF: 931HTML: 226 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152188PDF: 1091HTML: 1173 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181460PDF: 872HTML: 222 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131170PDF: 1416 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014860PDF - FULL TEXT IN ENG: 492HTML: 129 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122052PDF: 2302 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016859PDF: 477HTML: 390