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Found 177 items.
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1805PDF - FULL TEXT IN ENG: 790HTML: 216 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1115PDF: 781HTML: 132 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1370PDF - FULL TEXT IN ENG: 682HTML: 223 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2319PDF - FULL TEXT IN ENG: 1289HTML: 325 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1748PDF - FULL TEXT IN ENG: 706HTML: 86 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2150PDF - FULL TEXT IN ENG: 1483HTML: 363 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1180PDF: 506HTML: 166 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1225PDF: 556HTML: 292 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2804PDF - FULL TEXT IN ENG: 1338HTML: 250 -
Application of DNA barcoding for controlling of the species from Octopus genus
1789PDF - FULL TEXT IN ENG: 806HTML: 333 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126