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Found 191 items.
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141809PDF - FULL TEXT IN ENG: 794HTML: 216 -
EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY
Published: 8 January 2011684PDF: 1224 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024344PDF: 76HTML: 5 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231354PDF: 200HTML: 9 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161470PDF: 940HTML: 148 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152286PDF - FULL TEXT IN ENG: 1022HTML: 123 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 2024989PDF: 110HTML: 4 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161830PDF: 875HTML: 267 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241458PDF: 105HTML: 11 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171762PDF: 1018HTML: 322 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162208PDF: 993HTML: 489 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181311PDF: 742HTML: 143 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141080PDF - FULL TEXT IN ENG: 482HTML: 385 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024188PDF: 54SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231294PDF: 229HTML: 7 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171597PDF: 779HTML: 81 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162578PDF: 1686HTML: 775 -
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Published: 22 February 2022955PDF: 329HTML: 5 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141507PDF - FULL TEXT IN ENG: 972HTML: 138 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181969PDF: 517HTML: 72 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162172PDF: 707HTML: 768 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152240PDF: 980HTML: 362 -
MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)
Published: 1 April 2011833PDF: 1428 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241294PDF: 134HTML: 9 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231717PDF: 343HTML: 7 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141097PDF - FULL TEXT IN ENG: 879HTML: 104 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151508PDF: 638HTML: 211 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024530PDF: 79HTML: 5 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171871PDF: 661HTML: 92 -
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Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024654PDF: 148HTML: 2 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
Published: 21 June 20211367PDF: 456HTML: 13 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171727PDF: 1130HTML: 187 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152040PDF: 1092HTML: 256 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141754PDF - FULL TEXT IN ENG: 707HTML: 86 -
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Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181798PDF: 690HTML: 85 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161734PDF: 768HTML: 350