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  M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

  A. Coccollone, A. Canever, M. Trevisani, A. Borsari, F. Giacometti, A. Serraino

  49-54

  13-09-2009

  Published: 13 September 2009

  885

  PDF: 1096
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  Animal welfare: data from an online consultation

  Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

  01-12-2015

  Published: 1 December 2015

  5552

  PDF: 818

  HTML: 318
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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1401

  PDF: 230

  HTML: 9
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  Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

  Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

  e5

  18-04-2013

  Published: 18 April 2013

  1465

  PDF: 1469
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  Maiorchino cheese: physicochemical, hygienic and safety characteristics

  Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

  17-02-2015

  Published: 17 February 2015

  1234

  PDF: 829

  HTML: 150

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  Published: 22 February 2024

  1417

  PDF: 206

  HTML: 17
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  Published: 11 July 2023

  641

  PDF: 163

  HTML: 12
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  Soybean and lactose in meat products and preparations sampled at retail

  Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

  03-06-2016

  Published: 3 June 2016

  1339

  PDF: 656

  HTML: 150
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  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  28-08-2014

  Published: 28 August 2014

  2027

  PDF - FULL TEXT IN ENG: 1263

  HTML: 347
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  Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

  Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

  28-04-2017

  Published: 28 April 2017

  1861

  PDF: 892

  HTML: 225

• STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

  L. Valnegri, M. Franzoni, P. Peduzzi, V. Antoniazzi, G. Soncini

  259-260

  08-01-2011

  Published: 8 January 2011

  605

  PDF: 890
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  RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

  S. Gallina, A Barbaro, M Sommariva, L. Chiavacci, N Vitale, D Adriano

  79-80

  13-06-2010

  Published: 13 June 2010

  870

  PDF: 995
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  DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

  F. Conte, T. Rapisarda, G. Belvedere, S. Carpino

  25-29

  13-03-2010

  Published: 13 March 2010

  2315

  PDF: 1260
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  Published: 1 December 2015

  1976

  PDF: 782

  HTML: 380
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  Published: 9 June 2014

  2361

  PDF - FULL TEXT IN ENG: 1333

  HTML: 325

• MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION

  R. Bozzi, A. Dal Prà, G. Brajon

  45-48

  21-06-2009

  Published: 21 June 2009

  533

  PDF: 1080
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  Preliminary quality assessment of bovine colostrum

  Francesca Conte, Rosario Fruci, Alessandro Taranto

  5-10

  13-02-2013

  Published: 13 February 2013

  1382

  PDF: 1220
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  Published: 18 July 2023

  491

  PDF: 166

  HTML: 3
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  Storage test on apple juice after ultrasound treatment

  Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

  26-03-2014

  Published: 26 March 2014

  1846

  PDF: 994

  HTML: 277
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  Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

  Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

  08-06-2023

  Published: 8 June 2023

  1202

  PDF: 208

  HTML: 9

• Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

  Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

  25-03-2024

  Published: 25 March 2024

  272

  PDF: 113

  SUPPLEMENTARY MATERIAL: 20

  HTML: 14

• INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

  L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

  31-34

  21-09-2008

  Published: 21 September 2008

  670

  PDF: 952
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  Published: 1 December 2015

  1895

  PDF: 1124

  HTML: 301

• QUALITY AND SAFETY OF ORGANIC AND CONVENTIONAL MILK

  F. Conte, S. Agosta

  37-40

  19-12-2008

  Published: 19 December 2008

  650

  PDF: 1065
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  Published: 28 August 2015

  2216

  PDF: 1112

  HTML: 1173

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  Published: 21 February 2024

  1253

  PDF: 126

  HTML: 4
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  Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

  Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

  26-02-2018

  Published: 26 February 2018

  1187

  PDF: 706

  HTML: 141
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  Published: 5 December 2022

  784

  PDF: 287

  HTML: 17
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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  Published: 14 December 2017

  1070

  PDF: 580

  HTML: 92
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  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  Published: 11 May 2016

  1721

  PDF: 823

  HTML: 552
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  Survey on animal welfare in nine hundred and forty three Italian dairy farms

  Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

  03-03-2016

  Published: 3 March 2016

  2253

  PDF: 1015

  HTML: 489
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  1794

  PDF: 1169

  HTML: 213
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  Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli

  e40

  09-10-2013

  Published: 9 October 2013

  1234

  PDF: 1490
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  Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

  Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras

  17-22

  31-10-2012

  Published: 31 October 2012

  1446

  PDF: 1104
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  Published: 3 June 2015

  1324

  PDF: 984

  HTML: 348
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  Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

  Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

  e44

  04-11-2013

  Published: 4 November 2013

  2143

  PDF - FULL TEXT IN ENG: 1601
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  Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

  Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

  28-09-2017

  Published: 28 September 2017

  1064

  PDF: 532

  HTML: 118

• EVALUATION OF THE CORRELATION BETWEEN THE INFECTION STATUS OF UDDER AND THE MICROBIOLOGICAL MILK QUALITY IN SOME EXTENSIVE GOAT HERDS OF SARDINIA - PRELIMINARY RESULTS

  M. Mulas, G. Bassu, A. Coccollone, G. Masia, C. Muzzigoni, M. Picoi, P.A. Cabras

  267-268

  08-01-2011

  Published: 8 January 2011

  639

  PDF: 931

• KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

  F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

  43-47

  08-01-2011

  Published: 8 January 2011

  667

  PDF: 1095

• Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

  Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

  22-05-2024

  Published: 22 May 2024

  1249

  PDF: 127

  HTML: 9
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  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  Published: 8 March 2023

  1623

  PDF: 287

  HTML: 14
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  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  Published: 9 December 2014

  1862

  PDF - FULL TEXT IN ENG: 740

  HTML: 203
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  Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

  Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

  01-08-2023

  Published: 1 August 2023

  568

  PDF: 165

  HTML: 10
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  New trends in the Chinese diet: cultural influences on consumer behaviour

  Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

  19-04-2016

  Published: 19 April 2016

  3274

  PDF: 1479

  HTML: 293

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  Published: 18 January 2024

  1043

  PDF: 145

  HTML: 8
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  Mislabelling of Döner kebab sold in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

  02-11-2016

  Published: 2 November 2016

  1405

  PDF: 787

  HTML: 664

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  Published: 4 June 2024

  4285

  PDF: 101

  HTML: 4
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  Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

  Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste

  e6

  18-04-2013

  Published: 18 April 2013

  1271

  PDF: 1330
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  Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

  28-05-2015

  Published: 28 May 2015

  1414

  PDF: 1007

  HTML: 297
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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  Published: 10 September 2014

  1046

  PDF - FULL TEXT IN ENG: 1011

  APPENDIX: 258

  HTML: 325