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Found 58 items.
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141372PDF - FULL TEXT IN ENG: 670HTML: 125 -
PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD
Published: 8 January 2011855PDF: 1574 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231487PDF: 387HTML: 13 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241253PDF: 126HTML: 4 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Published: 26 June 2024963PDF: 10SUPPLEMENTARY MATERIAL: 7 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163291PDF: 1098HTML: 785 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024557PDF: 118HTML: 145 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151766PDF: 866HTML: 456