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Found 135 items.
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Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
42PDF: 18SUPPLEMENTARY MATERIAL: 4 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2018PDF: 1607HTML: 382 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
830PDF: 657HTML: 60 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1169PDF - FULL TEXT IN ENG: 884HTML: 154 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1499PDF: 259SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1748PDF - FULL TEXT IN ENG: 706HTML: 86 -
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