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Found 60 items.
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Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241772PDF: 165HTML: 14 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141210PDF - FULL TEXT IN ENG: 715HTML: 181 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231589PDF: 296HTML: 22 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162532PDF: 697HTML: 428 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1104HTML: 587 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024371PDF: 100HTML: 6 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171547PDF: 799HTML: 209 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024220PDF: 71SUPPLEMENTARY MATERIAL: 18HTML: 10 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241080PDF: 20 -
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
Published: 1 April 20201024PDF: 605HTML: 27