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Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161702PDF: 814HTML: 552 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141746PDF - FULL TEXT IN ENG: 988HTML: 227 -
FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES
Published: 8 January 2011769PDF: 1473 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231543PDF: 220HTML: 18 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151305PDF: 735HTML: 210 -
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
Published: 19 August 2020924PDF: 481HTML: 26 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171285PDF: 901HTML: 120 -
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Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231344PDF: 257HTML: 7 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023583PDF: 194HTML: 8 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161632PDF: 593HTML: 215 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017995PDF: 464HTML: 64 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171164PDF: 549HTML: 250 -
RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS
Published: 8 January 2011775PDF: 1172 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181847PDF: 610HTML: 269 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171551PDF: 802HTML: 209 -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published: 26 March 2019943PDF: 373HTML: 15 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624997PDF: 1971HTML: 1933 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172401PDF: 1540HTML: 297