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Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011
Published: 31 October 2012842PDF: 1030 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161630PDF: 970HTML: 362 -
Reducing the contamination of beef carcasses by specified risk materials during slaughter
Published: 18 April 20131064PDF: 1759 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141365PDF - FULL TEXT IN ENG: 664HTML: 125 -
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Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172409PDF: 1068HTML: 140 -
Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results
Published: 7 June 20131754PDF: 1057 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171435PDF: 669HTML: 183 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151979PDF: 1006APPENDIX: 236HTML: 758 -
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.
Published: 13 February 2013954PDF: 1163 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022558PDF: 283HTML: 15 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161261PDF: 834HTML: 120 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241545PDF: 266HTML: 12 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
Published: 22 November 20132036PDF - FULL TEXT IN ENG: 5697 -
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Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141545PDF: 2284HTML: 190 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023941PDF: 140HTML: 4 -
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications
Published: 4 February 20141022PDF: 513HTML: 134 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171353PDF: 999HTML: 297 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231524PDF: 233SUPPLEMENTARY MATERIAL: 40HTML: 12 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162161PDF: 986HTML: 190 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131493PDF: 1248 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141036PDF - FULL TEXT IN ENG: 1004APPENDIX: 257HTML: 325 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181807PDF: 453HTML: 71 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131394PDF: 1639 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241106PDF: 46HTML: 1 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171394PDF: 623APPENDIX: 256HTML: 503 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023782PDF: 175HTML: 17 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244533PDF: 14 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141117PDF - FULL TEXT IN ENG: 798HTML: 96 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181481PDF: 890HTML: 223 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20243918PDF: 11 -
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Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151464PDF: 807HTML: 147 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161245PDF: 788HTML: 162 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152272PDF: 635HTML: 237 -
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
Published: 18 April 2013978PDF: 1663 -
QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE
Published: 8 January 20111198PDF: 2286 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022583PDF: 212HTML: 20 -
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES
Published: 8 January 20111436PDF: 1111 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131935PDF: 1149 -
SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS
Published: 8 January 2011732PDF: 1232 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181207PDF: 757HTML: 122 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152496PDF: 1436HTML: 383 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151850PDF: 787HTML: 207 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142171PDF - FULL TEXT IN ENG: 1505HTML: 363 -
RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS
Published: 8 January 2011658PDF: 1009 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141717PDF: 1006HTML: 181 -
OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
Published: 2 August 2012942PDF: 1714