FOR AUTHORS
Search
Search Results
Found 113 items.
-
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022880PDF: 313HTML: 25 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151751PDF - FULL TEXT IN ENG: 1118HTML: 115 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141962PDF: 1358HTML: 167 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151670PDF: 940HTML: 544 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171878PDF: 1114HTML: 401 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162161PDF: 1319HTML: 234 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244258PDF: 85HTML: 2 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163289PDF: 1096HTML: 785 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023523PDF: 140HTML: 21 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162374PDF: 1171HTML: 480 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013949PDF: 1393Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231528PDF: 233HTML: 8 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131656PDF - FULL TEXT IN ENG: 1577Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161203PDF: 698HTML: 255 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171457PDF: 939HTML: 373 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181331PDF: 763HTML: 145 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161954PDF: 898HTML: 334 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023891PDF: 131HTML: 4 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152301PDF - FULL TEXT IN ENG: 1033HTML: 125 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181319PDF: 627HTML: 168 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Published: 2 October 20131727PDF - FULL TEXT IN ENG: 16341440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241533PDF: 164HTML: 128 -
-
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172018PDF: 972HTML: 534 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231688PDF: 291SUPPLEMENTARY MATERIAL: 40HTML: 18 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024253PDF: 101SUPPLEMENTARY MATERIAL: 20HTML: 14 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151890PDF: 791HTML: 207 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231604PDF: 277HTML: 14 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181660PDF: 521HTML: 160 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151948PDF: 936HTML: 531 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148583PDF - FULL TEXT IN ENG: 1917HTML: 1177 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022775PDF: 285HTML: 17 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162246PDF: 1012HTML: 489 -
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Published: 31 October 2012914PDF: 1196 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231313PDF: 274HTML: 5 -
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON
Published: 13 September 2009607PDF: 944 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231433PDF: 335HTML: 11 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161735PDF: 912HTML: 309 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172409PDF: 1548HTML: 297 -
-
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024381PDF: 93HTML: 3 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181826PDF: 585HTML: 101 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131496PDF: 1252 -
EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES
Published: 1 August 2011778PDF: 1537 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151903PDF: 1424HTML: 223 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171176PDF: 556HTML: 250 -
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen
Published: 21 June 2022919PDF: 315HTML: 61 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161150PDF: 696HTML: 115 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141969PDF - FULL TEXT IN ENG: 823HTML: 256