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Found 82 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1103HTML: 587 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241500PDF: 246HTML: 11 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171046PDF: 561HTML: 91 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172147PDF: 1025HTML: 213 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171282PDF: 898HTML: 120 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153494PDF: 1475HTML: 1745 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151559PDF: 704HTML: 193 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151620PDF: 846HTML: 391 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241079PDF: 74HTML: 1 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161323PDF: 645HTML: 149 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231167PDF: 187HTML: 6 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018857PDF: 665HTML: 60 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023978PDF: 161HTML: 5 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022577PDF: 206HTML: 20 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1435HTML: 383 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 795HTML: 246 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141720PDF - FULL TEXT IN ENG: 1070HTML: 1215 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172393PDF: 1055HTML: 139 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151313PDF: 1574HTML: 208 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024383PDF: 73HTML: 9 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141032PDF - FULL TEXT IN ENG: 1001APPENDIX: 255HTML: 325 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1439HTML: 382 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162342PDF: 1152HTML: 480 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151653PDF: 929HTML: 542 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161421PDF: 707HTML: 383 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241549PDF: 115HTML: 18 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152656PDF: 961HTML: 550 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141358PDF - FULL TEXT IN ENG: 663HTML: 125 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 495HTML: 110 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023557PDF: 94HTML: 5 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181946PDF: 667HTML: 187 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171431PDF: 664HTML: 183 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231059PDF: 175HTML: 6 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 830HTML: 120 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171353PDF: 758HTML: 70 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231253PDF: 228HTML: 6 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181981PDF: 526HTML: 72 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181118PDF: 699HTML: 133 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181049PDF: 805HTML: 89 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1153HTML: 213 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162189PDF: 719HTML: 768 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231570PDF: 258HTML: 14 -
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Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141251PDF - FULL TEXT IN ENG: 680HTML: 121 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023575PDF: 150HTML: 11 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141957PDF - FULL TEXT IN ENG: 810HTML: 256 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024218PDF: 71SUPPLEMENTARY MATERIAL: 18HTML: 9 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171241PDF: 562HTML: 292 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182947PDF: 598HTML: 244