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Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018942PDF: 400HTML: 59 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161098PDF: 486HTML: 105 -
RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008
Published: 13 December 2009725PDF: 1183 -
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Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023605PDF: 208HTML: 7 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181470PDF: 848HTML: 204 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181156PDF: 691HTML: 140 -
THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO
Published: 13 September 2009736PDF: 961 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20241902PDF: 1883 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151673PDF: 834HTML: 371 -
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Published: 13 March 20101435PDF: 1572 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011696PDF: 1151 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241490PDF: 90HTML: 12 -
Social involvement, food safety and food security
Published: 26 September 20181221PDF: 683HTML: 20 -
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils
Published: 1 October 20191454PDF: 736HTML: 86 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023447PDF: 98HTML: 2 -
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
Published: 1 April 20201063PDF: 614HTML: 27 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181460PDF: 872HTML: 222 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122052PDF: 2302 -
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Published: 13 March 2010694PDF: 924 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171227PDF: 701HTML: 123 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141480PDF: 1125HTML: 191 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165597PDF: 2286HTML: 481 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142083PDF - FULL TEXT IN ENG: 682HTML: 381 -
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION
Published: 13 June 2010695PDF: 1283 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161740PDF: 822HTML: 384 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181744PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171154PDF: 537HTML: 250 -
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS
Published: 13 December 2009692PDF: 881 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024457PDF: 108HTML: 5 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141946PDF: 1340HTML: 165 -
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS
Published: 13 June 2010711PDF: 2126 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023555PDF: 207HTML: 10 -
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020887PDF: 526HTML: 26 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 640HTML: 149 -
LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS
Published: 19 December 2008677PDF: 927 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024750PDF: 152HTML: 5 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231521PDF: 204HTML: 18 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171235PDF: 557HTML: 292 -
MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS
Published: 8 August 2012768PDF: 1037 -
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Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231553PDF: 248HTML: 14 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142081PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231228PDF: 213HTML: 6 -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published: 26 March 2019926PDF: 367HTML: 15 -