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Found 88 items.

Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations

Selene Marozzi, Rita Tolli, Stefano Bilei, Daniela Ricci, Claudia Rossi, Teresa Bossù

17-06-2015

Published: 17 June 2015

1160

PDF: 569

HTML: 178
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

02-11-2016

Published: 2 November 2016

1274

PDF: 846

HTML: 120
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

Published: 26 February 2024

1695

PDF: 291

HTML: 54
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

Published: 9 May 2017

1885

PDF: 1115

HTML: 401
A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

Published: 18 January 2016

2125

PDF: 939

HTML: 622
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

09-12-2016

Published: 9 December 2016

1740

PDF: 920

HTML: 309
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

08-06-2023

Published: 8 June 2023

1407

PDF: 213

HTML: 14
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

19-08-2020

Published: 19 August 2020

887

PDF: 442

HTML: 39
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

M.B Valli, L. Paoloni, A.M. Dionosi, M. Staffolani, S Fisichella

77-78

13-03-2010

Published: 13 March 2010

621

PDF: 1036
PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

M.B. Valli, M. Staffolani, G. Blasi, E. Rocchegiani, M. Pacioni, S. Fisichella

67-68

21-06-2009

Published: 21 June 2009

725

PDF: 920
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

Published: 11 April 2018

1990

PDF: 1004

HTML: 189
Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

Published: 5 December 2022

3050

PDF: 766

HTML: 704
Screening of oxalate degrading lactic acid bacteria of food origin

Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

13-04-2017

Published: 13 April 2017

1976

PDF: 1023

HTML: 281
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

16-10-2020

Published: 16 October 2020

866

PDF: 443

HTML: 29
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

17-04-2014

Published: 17 April 2014

1836

PDF - FULL TEXT IN ENG: 809

HTML: 217
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

Published: 1 December 2016

2550

PDF: 709

HTML: 428
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

03-02-2015

Published: 3 February 2015

1760

PDF - FULL TEXT IN ENG: 1120

HTML: 115
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

Happy Nursyam

24-01-2017

Published: 24 January 2017

1461

PDF: 943

HTML: 374
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

04-02-2014

Published: 4 February 2014

1207

PDF: 824

HTML: 218
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

Published: 11 August 2022

1165

PDF: 346

Supplementary Table: 64

HTML: 14
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

Published: 11 May 2016

1794

PDF: 1169

HTML: 213
SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN

G. Cammi, M. Merenda, F. Garilli, M. Ricchi, C. Garbarino, N. Arrigoni, G.L. Belletti

87-91

08-01-2011

Published: 8 January 2011

651

PDF: 1756
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

Published: 29 April 2014

1375

PDF - FULL TEXT IN ENG: 670

HTML: 125
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

21-06-2022

Published: 21 June 2022

610

PDF: 284

HTML: 12
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

18-12-2014

Published: 18 December 2014

1728

PDF - FULL TEXT IN ENG: 713

HTML: 205
Microsporidian heavy infection in a batch of salted and dried cod

Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

03-05-2024

Published: 3 May 2024

382

PDF: 92

HTML: 4
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

L. Alberghini, G. Colavita, V. Giaccone

39-42

08-01-2011

Published: 8 January 2011

1453

PDF: 1115
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Oluwatosin Ademola Ijabadeniyi, Elizabeth Mnyandu

13-04-2017

Published: 13 April 2017

1657

PDF: 610

HTML: 135
ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

G Colavita, M. Paoletti, M Conter, V. D’Orio

53-56

19-12-2008

Published: 19 December 2008

1243

PDF: 1069
Infrared drying as a potential alternative to convective drying for biltong production

Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

06-07-2016

Published: 6 July 2016

1762

PDF: 788

HTML: 351
Virus infections of honeybees Apis Mellifera

Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

25-09-2015

Published: 25 September 2015

4282

PDF: 2240

HTML: 496
Dynamic of Campylobacter species contamination along a poultry slaughtering chain

Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

01-10-2014

Published: 1 October 2014

2110

PDF - FULL TEXT IN ENG: 698

HTML: 381
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

Published: 13 March 2024

1678

PDF: 154

HTML: 58
Meat juice serology for Toxoplasma gondii infection in chickens

Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

28-01-2016

Published: 28 January 2016

2211

PDF: 1162

HTML: 737
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

08-03-2023

Published: 8 March 2023

1550

PDF: 280

HTML: 13
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

Published: 11 September 2014

8589

PDF - FULL TEXT IN ENG: 1921

HTML: 1180
Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

28-05-2015

Published: 28 May 2015

2271

PDF: 1004

HTML: 372
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

Published: 15 May 2024

1227

PDF: 123

HTML: 16

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