FOR AUTHORS
Search
Search Results
Found 84 items.
-
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171852PDF: 1094HTML: 400 -
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
Published: 19 August 2020853PDF: 421HTML: 34 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162100PDF: 919HTML: 618 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161711PDF: 892HTML: 309 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231334PDF: 175HTML: 13 -
PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION
Published: 21 June 2009714PDF: 908 -
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION
Published: 13 March 2010613PDF: 1022 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Published: 21 June 2022565PDF: 256HTML: 11 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181943PDF: 962HTML: 188 -
-
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171932PDF: 995HTML: 257 -
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam
Published: 16 October 2020816PDF: 417HTML: 26 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141810PDF - FULL TEXT IN ENG: 795HTML: 216 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151729PDF - FULL TEXT IN ENG: 1103HTML: 115 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162519PDF: 687HTML: 428 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141192PDF: 801HTML: 218 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
Published: 11 August 2022822PDF: 317Supplementary Table: 55HTML: 13 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171432PDF: 922HTML: 373 -
SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN
Published: 8 January 2011640PDF: 1743 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161754PDF: 1146HTML: 213 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148555PDF - FULL TEXT IN ENG: 1890HTML: 1173 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152240PDF: 980HTML: 362 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024346PDF: 58HTML: 2 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141698PDF - FULL TEXT IN ENG: 701HTML: 203 -
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES
Published: 8 January 20111416PDF: 1100 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241478PDF: 88HTML: 12 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171625PDF: 592HTML: 133 -
-
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161734PDF: 768HTML: 350 -
-
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142082PDF - FULL TEXT IN ENG: 682HTML: 381 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162172PDF: 1140HTML: 737 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231496PDF: 248HTML: 10