FOR AUTHORS
Search
Search Results
Found 81 items.
-
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2286PDF - FULL TEXT IN ENG: 1021HTML: 123 -
-
-
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1095PDF: 485HTML: 105 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1788PDF: 1000HTML: 378 -
-
-
Fish welfare during slaughter: the European Council Regulation 1099/09 application
543PDF: 181HTML: 8 -
-
-
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1640PDF: 829HTML: 143 -
-
-
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2092PDF: 825HTML: 1424 -
-
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1346PDF: 930HTML: 226 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8551PDF - FULL TEXT IN ENG: 1889HTML: 1173