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Accelerated shelf life determination of corn snack bars
Published: 4 October 20231247PDF: 236HTML: 35 -
Inhibitory activity of stilbenes against filamentous fungi
Published: 25 March 20211006PDF: 491HTML: 35 -
Food safety objectives, criteria, ranking and hierarchization
Published: 11 February 20191151PDF: 617HTML: 22 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181072PDF: 404HTML: 135 -
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007
Published: 19 December 2008569PDF: 1128 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024457PDF: 108HTML: 5 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162152PDF: 974HTML: 190 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151678PDF: 1021HTML: 333 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141872PDF - FULL TEXT IN ENG: 877HTML: 234 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
Published: 11 August 2022824PDF: 320Supplementary Table: 56HTML: 13 -
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese
Published: 19 August 2020624PDF: 381HTML: 33 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141139PDF: 738HTML: 141 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141613PDF: 813HTML: 162 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151871PDF: 1104HTML: 301 -
POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN
Published: 8 January 2011845PDF: 1177 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142319PDF - FULL TEXT IN ENG: 728HTML: 250 -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
Published: 1 March 2022490PDF: 230HTML: 12 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
Published: 1 April 20201278PDF: 769HTML: 31 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161105PDF: 623HTML: 409 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172376PDF: 1040HTML: 139 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151451PDF: 801HTML: 147 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141331PDF - FULL TEXT IN ENG: 668HTML: 173 -
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region
Published: 11 August 2022648PDF: 291HTML: 8 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024157PDF: 39 -
PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO
Published: 8 January 2011595PDF: 1105 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162071PDF: 1063HTML: 357 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141368PDF: 924HTML: 157 -
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Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141359PDF: 938HTML: 143 -
DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS
Published: 21 September 2008620PDF: 1156 -
ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
Published: 1 April 2020834PDF: 471HTML: 25 -
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
Published: 21 June 2009703PDF: 961 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244200PDF: 583 -
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers
Published: 1 October 20191513PDF: 841HTML: 65 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171345PDF: 989HTML: 297 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141171PDF - FULL TEXT IN ENG: 885HTML: 154 -
SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN
Published: 8 January 2011641PDF: 1743 -
Classification of bovine carcasses: New biometric remote sensing tools
Published: 16 October 2020603PDF: 397HTML: 13 -
ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS
Published: 1 April 20112320PDF: 1611 -
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy
Published: 1 April 20201085PDF: 695HTML: 24 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181640PDF: 500HTML: 159 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141205PDF - FULL TEXT IN ENG: 712HTML: 181 -
INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO
Published: 21 September 2008649PDF: 943 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024470PDF: 65HTML: 17 -
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
Published: 25 March 2021792PDF: 539HTML: 12 -
Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains
Published: 18 March 20191144PDF: 659HTML: 50 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152041PDF: 1094HTML: 256 -
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications
Published: 21 June 2022547PDF: 214HTML: 14