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Found 85 items.
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Sample size planning and the statistical significance of official controls by sampling
536PDF: 204HTML: 10 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1790PDF: 909HTML: 177 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
42PDF: 18SUPPLEMENTARY MATERIAL: 4 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
955PDF: 152SUPPLEMENTARY MATERIAL: 33HTML: 3 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1115PDF: 781HTML: 132 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2256PDF: 623HTML: 234 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1589PDF: 821HTML: 238 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1071PDF - FULL TEXT IN ENG: 732HTML: 101 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1363PDF: 278HTML: 9 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1741PDF: 846HTML: 454