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Found 63 items.
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Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024656PDF: 149HTML: 2 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171920PDF: 1066HTML: 344 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231467PDF: 193HTML: 8 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171872PDF: 661HTML: 92 -
Consumers’ attitude towards fish meat
Published: 11 September 20142159PDF - FULL TEXT IN ENG: 1433HTML: 382 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023471PDF: 127HTML: 14 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171727PDF: 1131HTML: 187 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231718PDF: 343HTML: 7 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161806PDF: 926HTML: 928 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161131PDF: 683HTML: 115 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163225PDF: 1444HTML: 293 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241459PDF: 106HTML: 11 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161608PDF: 961HTML: 362