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  A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

  Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

  22-06-2017

  Published: 22 June 2017

  1584

  PDF: 674

  HTML: 245

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  Published: 17 October 2024

  223

  PDF: 51
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  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  Published: 5 December 2022

  583

  PDF: 297

  HTML: 16
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  Published: 27 October 2023

  1349

  PDF: 280

  HTML: 5

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  Published: 4 April 2024

  1131

  PDF: 111

  HTML: 1
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1322

  PDF: 251

  HTML: 6
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  Published: 1 December 2015

  1766

  PDF: 866

  HTML: 456
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  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

  Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

  03-07-2018

  Published: 3 July 2018

  1501

  PDF: 685

  HTML: 219
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  Anisakidae in fishing products sold in Sicily

  Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

  28-04-2014

  Published: 28 April 2014

  1526

  PDF - FULL TEXT IN ENG: 983

  HTML: 138
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  Economic issues on food safety

  Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

  17-03-2016

  Published: 17 March 2016

  3218

  PDF: 1472

  HTML: 348
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  Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

  Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

  08-03-2023

  Published: 8 March 2023

  1550

  PDF: 280

  HTML: 13
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  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  Published: 3 June 2016

  1524

  PDF: 922

  HTML: 313
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  Published: 11 July 2023

  641

  PDF: 163

  HTML: 12
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  1794

  PDF: 1169

  HTML: 213