FOR AUTHORS
Search
Search Results
Found 137 items.
-
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153490PDF: 1470HTML: 1745 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231156PDF: 178HTML: 6 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141319PDF: 680HTML: 148 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142854PDF - FULL TEXT IN ENG: 1903HTML: 409 -
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141359PDF: 938HTML: 143 -
-
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023547PDF: 89HTML: 5 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161756PDF: 1146HTML: 213 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131071PDF: 1294 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162130PDF: 1280HTML: 234 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131386PDF: 1632 -
Assessment of sampling methods about level of mercury in fish
Published: 1 October 20191109PDF: 507HTML: 46 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152242PDF: 980HTML: 362 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023958PDF: 153HTML: 3 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141243PDF - FULL TEXT IN ENG: 698HTML: 203 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023438PDF: 149HTML: 3 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151647PDF: 924HTML: 542 -
Irradiated shellfish: identification by photostimulated luminescence
Published: 20 May 2014977PDF: 782HTML: 84 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131918PDF: 1140 -
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011
Published: 31 October 2012834PDF: 1024 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181947PDF: 963HTML: 188 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141121PDF: 788HTML: 133 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141766PDF - FULL TEXT IN ENG: 707HTML: 86 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241579PDF: 70HTML: 4 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142160PDF - FULL TEXT IN ENG: 1488HTML: 363 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018840PDF: 657HTML: 60 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181788PDF: 566HTML: 101 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162334PDF: 1146HTML: 480 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141371PDF - FULL TEXT IN ENG: 685HTML: 223 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022568PDF: 196HTML: 19 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141712PDF - FULL TEXT IN ENG: 1064HTML: 1215 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141410PDF: 1225HTML: 190 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151615PDF: 840HTML: 391 -
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Published: 21 October 2013857PDF: 1252 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171729PDF: 1132HTML: 187 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141480PDF: 1125HTML: 191 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182010PDF: 652HTML: 89 -
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
Published: 21 June 20091697PDF: 1416 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162152PDF: 974HTML: 190 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231710PDF: 573HTML: 20 -
Microcantilver-based DNA hybridization sensors for Salmonella identification
Published: 13 February 20131037PDF: 918 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181795PDF: 445HTML: 71 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171176PDF: 617HTML: 229 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161254PDF: 688HTML: 216 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161261PDF: 905HTML: 126 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161740PDF: 822HTML: 384 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141536PDF - FULL TEXT IN ENG: 893HTML: 127 -
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS
Published: 21 June 2009685PDF: 840 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141812PDF - FULL TEXT IN ENG: 795HTML: 216