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Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231363PDF: 288HTML: 5 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141988PDF - FULL TEXT IN ENG: 722HTML: 86 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022608PDF: 228HTML: 23 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171787PDF: 1056HTML: 329 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024991PDF: 37HTML: 1 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171770PDF: 1174HTML: 187 -
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Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141409PDF: 953HTML: 158 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182053PDF: 713HTML: 245 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023826PDF: 116HTML: 11 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151480PDF: 814HTML: 147 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161817PDF: 1170HTML: 213 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181981PDF: 682HTML: 188 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171833PDF: 932HTML: 186 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181335PDF: 765HTML: 146 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20232014PDF: 260SUPPLEMENTARY MATERIAL: 46HTML: 13 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231917PDF: 344HTML: 22 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241344PDF: 279HTML: 18 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024641PDF: 214HTML: 25 -
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”
Published: 13 March 2010921PDF: 1144 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231503PDF: 401HTML: 15 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151954PDF: 943HTML: 531 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241592PDF: 199HTML: 176 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231632PDF: 291HTML: 14 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151733PDF: 850HTML: 374 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153835PDF: 3355HTML: 302 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241452PDF: 216HTML: 18 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142112PDF - FULL TEXT IN ENG: 698HTML: 381 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152038PDF: 976HTML: 722 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241257PDF: 137HTML: 9 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181108PDF: 454HTML: 153 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171871PDF: 897HTML: 225 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152275PDF: 1005HTML: 375 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231744PDF: 344HTML: 6 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161289PDF: 930HTML: 126 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024290PDF: 125SUPPLEMENTARY MATERIAL: 21HTML: 14 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171858PDF: 1150HTML: 82 -
SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT
Published: 21 June 2009924PDF: 1053 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231528PDF: 231HTML: 8 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181868PDF: 616HTML: 270 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161203PDF: 820HTML: 295 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181194PDF: 710HTML: 141 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171991PDF: 1027HTML: 283 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161447PDF: 724HTML: 384 -
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Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations
Published: 17 June 20151166PDF: 569HTML: 178 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241702PDF: 169HTML: 59 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181865PDF: 754HTML: 94 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162133PDF: 943HTML: 622 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024752PDF: 48HTML: 1