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Found 111 items.
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Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151455PDF: 803HTML: 147 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171230PDF: 706HTML: 123 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171482PDF: 671HTML: 236 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161129PDF: 580HTML: 167 -
ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA
Published: 1 April 2011650PDF: 1271 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022823PDF: 284HTML: 23 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141142PDF: 744HTML: 142 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161179PDF: 806HTML: 295 -
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD
Published: 1 April 2011767PDF: 1613 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152249PDF: 986HTML: 366 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151877PDF: 1111HTML: 301