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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171878PDF: 1114HTML: 401 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163289PDF: 1096HTML: 785 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171381PDF: 609HTML: 219 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161782PDF: 1167HTML: 213 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161203PDF: 698HTML: 255 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141219PDF - FULL TEXT IN ENG: 719HTML: 182 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244835PDF: 105HTML: 6 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171067PDF: 578HTML: 92 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181651PDF: 539HTML: 89 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161423PDF: 1549HTML: 374 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181545PDF: 491HTML: 104 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161116PDF: 640HTML: 410 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141830PDF - FULL TEXT IN ENG: 807HTML: 217 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161269PDF: 845HTML: 120 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141723PDF - FULL TEXT IN ENG: 712HTML: 205