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Found 106 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151501PDF: 1097HTML: 587 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241459PDF: 215HTML: 10 -
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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024533PDF: 82HTML: 5 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151743PDF: 849HTML: 454 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231709PDF: 572HTML: 20 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181438PDF: 642HTML: 216 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161259PDF: 904HTML: 126 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171036PDF: 509HTML: 91 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171274PDF: 893HTML: 120 -
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Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241058PDF: 60HTML: 1 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018835PDF: 657HTML: 60 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231154PDF: 174HTML: 6 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151968PDF: 954HTML: 722 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171645PDF: 835HTML: 143 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171449PDF: 912HTML: 157 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241735PDF: 152SUPPLEMENTARY MATERIAL: 19HTML: 2 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153489PDF: 1470HTML: 1745 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023957PDF: 152HTML: 3 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024364PDF: 56HTML: 6 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152476PDF: 1429HTML: 383 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161411PDF: 703HTML: 383 -
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Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161121PDF: 574HTML: 167 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181281PDF: 572HTML: 166 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152651PDF: 957HTML: 550 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161684PDF: 797HTML: 552 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231224PDF: 208HTML: 6 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181109PDF: 694HTML: 133 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151548PDF: 697HTML: 193 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023546PDF: 88HTML: 5 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161738PDF: 769HTML: 350 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161608PDF: 961HTML: 362 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151211PDF: 572HTML: 99 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142808PDF - FULL TEXT IN ENG: 1345HTML: 250 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161230PDF: 778HTML: 162 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161410PDF: 791HTML: 246 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163226PDF: 1444HTML: 293 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162375PDF: 1150HTML: 637 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181786PDF: 566HTML: 101 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231552PDF: 247HTML: 14 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171592PDF: 822HTML: 238 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231622PDF: 305HTML: 13 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141248PDF - FULL TEXT IN ENG: 672HTML: 121 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161248PDF: 822HTML: 120 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161500PDF: 893HTML: 306 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171625PDF: 592HTML: 133