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Found 100 items.
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1716PDF: 749Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1199PDF - FULL TEXT IN ENG: 709HTML: 181 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2239PDF: 978HTML: 362 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1099PDF: 621HTML: 409 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1725PDF: 1130HTML: 187 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1115PDF: 781HTML: 132 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1805PDF - FULL TEXT IN ENG: 790HTML: 216 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2207PDF: 991HTML: 489 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1566PDF: 657HTML: 244 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
541PDF: 180HTML: 8 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
370PDF: 29SUPPLEMENTARY MATERIAL: 12HTML: 1 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2092PDF: 825HTML: 1424 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1080PDF - FULL TEXT IN ENG: 482HTML: 385 -
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1631PDF: 855HTML: 305 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
857PDF - FULL TEXT IN ENG: 487HTML: 129 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2226PDF - FULL TEXT IN ENG: 915HTML: 288 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1748PDF - FULL TEXT IN ENG: 706HTML: 86 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1698PDF: 974HTML: 181 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1346PDF: 930HTML: 226 -