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Found 124 items.
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Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231737PDF: 372HTML: 32 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231576PDF: 238HTML: 24 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241178PDF: 355HTML: 22 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241910PDF: 234HTML: 42 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244306PDF: 121HTML: 6 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231376PDF: 278HTML: 7 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024290PDF: 125SUPPLEMENTARY MATERIAL: 21HTML: 14 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244911PDF: 131HTML: 7 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152397PDF: 1033HTML: 670 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151346PDF: 1584HTML: 208 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242698PDF: 95HTML: 12 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231565PDF: 284HTML: 13 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024752PDF: 48HTML: 1 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141109PDF: 683HTML: 100 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182053PDF: 713HTML: 245 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153835PDF: 3355HTML: 302 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231413PDF: 240HTML: 9 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171890PDF: 1117HTML: 402 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171244PDF: 729HTML: 123 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141164PDF: 823HTML: 133 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162567PDF: 953HTML: 1857 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231058PDF: 194SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Stress factors during cattle slaughter
Published: 28 August 20142161PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023830PDF: 208HTML: 25 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171991PDF: 1027HTML: 283 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152146PDF: 771HTML: 85 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162256PDF: 1015HTML: 489 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213690PDF: 1530HTML: 53 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241575PDF: 150SUPPLEMENTARY MATERIAL: 124HTML: 17 -
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Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141896PDF - FULL TEXT IN ENG: 891HTML: 234 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024597PDF: 171HTML: 10 -
Social involvement, food safety and food security
Published: 26 September 20181268PDF: 716HTML: 20 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163302PDF: 1100HTML: 785 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024572PDF: 126HTML: 155 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131120PDF: 1494Figure 1: 0 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023635PDF: 208HTML: 11 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233244PDF: 217HTML: 17 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161215PDF: 703HTML: 255 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023576PDF: 169HTML: 10 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231528PDF: 231HTML: 8 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024771PDF: 149HTML: 15 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171184PDF: 560HTML: 250 -
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The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
Published: 22 February 20221586PDF: 697HTML: 20 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141988PDF - FULL TEXT IN ENG: 722HTML: 86 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022848PDF: 356HTML: 27 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241452PDF: 216HTML: 18 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211439PDF: 799HTML: 25