FOR AUTHORS
Search
Search Results
Found 113 items.
-
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152367PDF: 1017HTML: 662 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171944PDF: 1003HTML: 260 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022543PDF: 277HTML: 15 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241763PDF: 160HTML: 11 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141175PDF - FULL TEXT IN ENG: 889HTML: 154 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171431PDF: 664HTML: 183 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141210PDF - FULL TEXT IN ENG: 715HTML: 181 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141616PDF: 817HTML: 162 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024217PDF: 70SUPPLEMENTARY MATERIAL: 18HTML: 9 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231511PDF: 261HTML: 10 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624885PDF: 1965HTML: 1933 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023515PDF: 135HTML: 8 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1153HTML: 213 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161109PDF: 630HTML: 409 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152127PDF: 760HTML: 84 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141104PDF - FULL TEXT IN ENG: 886HTML: 104 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161743PDF: 829HTML: 385 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 685HTML: 115 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153749PDF: 3340HTML: 298 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182011PDF: 688HTML: 244 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151737PDF - FULL TEXT IN ENG: 1107HTML: 115 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171861PDF: 1102HTML: 400 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141372PDF: 930HTML: 157 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171544PDF: 798HTML: 208 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141102PDF: 670HTML: 100 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181466PDF: 881HTML: 222 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171734PDF: 1137HTML: 187 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152518PDF: 1412HTML: 617 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161839PDF: 881HTML: 267 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172031PDF: 1616HTML: 384 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024516PDF: 140HTML: 6 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151843PDF: 781HTML: 207 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024368PDF: 94HTML: 5 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181523PDF: 478HTML: 103 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151926PDF: 928HTML: 531 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162531PDF: 697HTML: 428 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162107PDF: 926HTML: 619 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161718PDF: 895HTML: 309 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023575PDF: 149HTML: 11 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142087PDF - FULL TEXT IN ENG: 1017HTML: 278 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141497PDF - FULL TEXT IN ENG: 993HTML: 169 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171882PDF: 664HTML: 92 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017990PDF: 459HTML: 64 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171054PDF: 817HTML: 222 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151635PDF: 863HTML: 306 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141759PDF - FULL TEXT IN ENG: 835HTML: 360 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141709PDF - FULL TEXT IN ENG: 705HTML: 204 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231389PDF: 301HTML: 10 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181576PDF: 509HTML: 81