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Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171234PDF: 721HTML: 123 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181997PDF: 537HTML: 72 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151466PDF: 809HTML: 147 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141623PDF: 821HTML: 162 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244783PDF: 82HTML: 2 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152258PDF: 996HTML: 368 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022564PDF: 285HTML: 15 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023591PDF: 196HTML: 8 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171497PDF: 681HTML: 236 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161115PDF: 638HTML: 409 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161145PDF: 691HTML: 115 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141146PDF: 810HTML: 133 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182027PDF: 706HTML: 244 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131948PDF: 1151 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231380PDF: 221HTML: 9 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151746PDF - FULL TEXT IN ENG: 1115HTML: 115 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244819PDF: 45HTML: 0 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141384PDF: 934HTML: 158 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022519PDF: 222HTML: 9 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171867PDF: 1109HTML: 401 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024841PDF: 190HTML: 7 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141108PDF: 675HTML: 100 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152134PDF: 765HTML: 84 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181486PDF: 892HTML: 223 -
Stress factors during cattle slaughter
Published: 28 August 20142149PDF - FULL TEXT IN ENG: 1062HTML: 324 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231297PDF: 264HTML: 3 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231633PDF: 315HTML: 22 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162084PDF: 1080HTML: 358 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241279PDF: 82SUPPLEMENTARY MATERIAL: 118HTML: 9 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141494PDF: 1134HTML: 191 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023599PDF: 222HTML: 16 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023883PDF: 126HTML: 4 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014870PDF - FULL TEXT IN ENG: 502HTML: 129 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171895PDF: 678HTML: 93 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142093PDF - FULL TEXT IN ENG: 1026HTML: 278 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023485PDF: 109HTML: 2 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142102PDF - FULL TEXT IN ENG: 694HTML: 381 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141660PDF: 925HTML: 278 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241608PDF: 87HTML: 5 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241488PDF: 88SUPPLEMENTARY MATERIAL: 23HTML: 3 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231147PDF: 164HTML: 4 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231543PDF: 280SUPPLEMENTARY MATERIAL: 39HTML: 18 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151624PDF: 858HTML: 391 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231420PDF: 325HTML: 11 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024419PDF: 68SUPPLEMENTARY MATERIAL: 19HTML: 1 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181286PDF: 500HTML: 224 -
Microbiological criteria: Principles for their establishment and application in food quality and safety
Published: 6 April 20201475PDF: 937HTML: 76