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Found 118 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151523PDF: 1113HTML: 587 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241456PDF: 177HTML: 1 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151756PDF: 859HTML: 456 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161271PDF: 917HTML: 126 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151649PDF: 905HTML: 236 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142892PDF - FULL TEXT IN ENG: 1930HTML: 409 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171287PDF: 903HTML: 121 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141732PDF - FULL TEXT IN ENG: 1077HTML: 1215 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181810PDF: 455HTML: 71 -
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Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241103PDF: 96HTML: 1 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231186PDF: 196HTML: 6 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022590PDF: 216HTML: 21 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152206PDF: 1105HTML: 1173 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018875PDF: 674HTML: 60 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241135PDF: 101SUPPLEMENTARY MATERIAL: 40HTML: 13 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162154PDF: 1294HTML: 234 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231000PDF: 167HTML: 5 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162236PDF: 1006HTML: 489 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161269PDF: 695HTML: 217 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172413PDF: 1072HTML: 140 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182024PDF: 668HTML: 89 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181654PDF: 519HTML: 159 -
Consumers’ attitude towards fish meat
Published: 11 September 20142176PDF - FULL TEXT IN ENG: 1450HTML: 385 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152505PDF: 1441HTML: 383 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181312PDF: 624HTML: 168 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231279PDF: 240HTML: 6 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171819PDF: 922HTML: 182 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231075PDF: 182HTML: 6 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181147PDF: 711HTML: 133 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161750PDF: 784HTML: 351 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181820PDF: 582HTML: 101 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161635PDF: 973HTML: 362 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151222PDF: 580HTML: 99 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181958PDF: 675HTML: 187 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024823PDF: 72HTML: 10 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162393PDF: 1160HTML: 637 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141420PDF: 1239HTML: 190 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161264PDF: 837HTML: 120 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142834PDF - FULL TEXT IN ENG: 1364HTML: 251 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171616PDF: 836HTML: 238 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161515PDF: 908HTML: 309 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151325PDF: 1577HTML: 208 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231676PDF: 333HTML: 21 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141963PDF - FULL TEXT IN ENG: 816HTML: 256 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181518PDF: 876HTML: 204 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151885PDF: 1117HTML: 301 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161771PDF: 1159HTML: 213 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181961PDF: 994HTML: 189 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241075PDF: 207HTML: 15