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Found 196 items.
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Microbiological and chemical analysis of land snails commercialised in Sicily
2239PDF: 978HTML: 362 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1829PDF: 874HTML: 267 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1728PDF - FULL TEXT IN ENG: 1102HTML: 115 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1725PDF: 142SUPPLEMENTARY MATERIAL: 19HTML: 2 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1036PDF: 514HTML: 118 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1169PDF: 614HTML: 229 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1566PDF: 657HTML: 244 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1725PDF: 1130HTML: 187 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1639PDF - FULL TEXT IN ENG: 1562Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1115PDF: 781HTML: 132 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1631PDF: 855HTML: 305 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2092PDF: 825HTML: 1424 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2080PDF - FULL TEXT IN ENG: 681HTML: 381 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2319PDF - FULL TEXT IN ENG: 1289HTML: 325 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1787PDF: 1000HTML: 376 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1499PDF: 259SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2285PDF - FULL TEXT IN ENG: 1021HTML: 123