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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013911PDF - FULL TEXT IN ENG: 1479Untitled: 0 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161183PDF: 682HTML: 255 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141766PDF - FULL TEXT IN ENG: 707HTML: 86 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024304PDF: 63HTML: 3 -
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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
Published: 26 July 2021969PDF: 369Supplementary Tables: 64HTML: 3 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
Published: 9 December 20141245PDF - FULL TEXT IN ENG: 753 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024160PDF: 50SUPPLEMENTARY MATERIAL: 18 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171227PDF: 701HTML: 123 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023555PDF: 207HTML: 10 -
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method
Published: 25 June 20191118PDF: 493HTML: 40 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182930PDF: 590HTML: 244 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171421PDF: 735HTML: 193 -
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019899PDF: 508HTML: 30 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161848PDF: 882HTML: 329 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161186PDF: 509HTML: 166 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141192PDF: 802HTML: 218 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Published: 21 June 2022568PDF: 256HTML: 11 -
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Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151673PDF: 834HTML: 371 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231339PDF: 179HTML: 13 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171235PDF: 557HTML: 292 -
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
Published: 25 March 2021792PDF: 539HTML: 12 -
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period
Published: 1 October 20191508PDF: 827HTML: 64 -
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco
Published: 6 April 20201083PDF: 665HTML: 25 -
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
Published: 25 March 20211351PDF: 595HTML: 33 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151222PDF: 814HTML: 150 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211265PDF: 702HTML: 19 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023753PDF: 95HTML: 9 -
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Official controls on food safety: Competent Authority measures
Published: 19 August 2020959PDF: 526HTML: 77 -
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
Published: 25 June 20211384PDF: 468HTML: 5 -
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment
Published: 3 June 20191034PDF: 492HTML: 46 -
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
Published: 13 March 20103027PDF: 2679 -
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage
Published: 11 August 2022895PDF: 322HTML: 23 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024157PDF: 39 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023473PDF: 128HTML: 14 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141509PDF - FULL TEXT IN ENG: 973HTML: 138 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131057PDF: 1635 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018942PDF: 400HTML: 59 -
Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 22 June 2017876PDF: 501HTML: 69 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
Published: 5 December 20191240PDF: 764HTML: 32 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171278PDF: 689HTML: 198 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024768PDF: 154SUPPLEMENTARY MATERIAL: 69 -
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION
Published: 13 June 2010695PDF: 1283 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 202457PDF: 19 -
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020887PDF: 526HTML: 26 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011696PDF: 1151