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Found 313 items.
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Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019904PDF: 515HTML: 30 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162182PDF: 1148HTML: 737 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141200PDF: 811HTML: 218 -
Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations
Published: 17 June 20151150PDF: 564HTML: 178 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024505PDF: 83HTML: 29 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161191PDF: 690HTML: 255 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141729PDF - FULL TEXT IN ENG: 1166HTML: 460 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151676PDF: 840HTML: 372 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151307PDF: 971HTML: 348 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231732PDF: 354HTML: 7 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022775PDF: 297HTML: 23 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131029PDF - FULL TEXT IN ENG: 1282 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161348PDF: 719HTML: 122 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171425PDF: 742HTML: 194 -
Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region
Published: 10 June 2013852PDF: 1228 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018725PDF: 387HTML: 23 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241596PDF: 81HTML: 5 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231358PDF: 191HTML: 13 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171245PDF: 564HTML: 292 -
VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
Published: 1 August 20111932PDF: 1080 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131490PDF: 1244 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022836PDF: 288HTML: 23 -
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.
Published: 13 February 2013953PDF: 1162 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141832PDF - FULL TEXT IN ENG: 817HTML: 335 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152241PDF: 1090HTML: 2108 -
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Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141757PDF: 1488HTML: 371 -
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES
Published: 8 August 20121772PDF: 1290 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161196PDF: 514HTML: 167 -
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Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151584PDF: 956HTML: 387 -
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
Published: 18 April 2013975PDF: 1659 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131390PDF: 1638 -
Microbiological criteria: Principles for their establishment and application in food quality and safety
Published: 6 April 20201425PDF: 914HTML: 70 -
Official controls on food safety: Competent Authority measures
Published: 19 August 2020972PDF: 533HTML: 80 -
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
Published: 25 June 20211395PDF: 478HTML: 5 -
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
Published: 13 March 20103038PDF: 2687 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023492PDF: 134HTML: 14 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152265PDF: 632HTML: 236 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241081PDF: 20 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171997PDF: 919HTML: 533 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151684PDF: 1032HTML: 333 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Published: 21 June 2022576PDF: 262HTML: 11 -
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam
Published: 16 October 2020828PDF: 426HTML: 27 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171283PDF: 703HTML: 198 -